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Savory Beer Pretzel Brownies Recipe with Easy Salted Caramel Drizzle

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These savory beer pretzel brownies feature a chewy, fudgy base infused with malty beer, crunchy pretzels, and a rich salted caramel drizzle, creating a perfect balance of salty and sweet flavors.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) beer (malt-forward amber ale recommended)
  • 1 cup (about 120g) pretzels, roughly chopped
  • 1/4 cup (57g) unsalted butter (for caramel)
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (60ml) heavy cream
  • 1/2 teaspoon vanilla extract (for caramel)
  • 1/4 teaspoon sea salt flakes

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line with parchment paper with an overhang.
  2. Melt 1/2 cup butter gently until liquid but not browned. Transfer to a large bowl and whisk in granulated sugar until glossy, about 1 minute.
  3. Add eggs one at a time, whisking well after each addition, then stir in 1 teaspoon vanilla extract until smooth.
  4. In a separate bowl, sift together flour, cocoa powder, and salt.
  5. Gradually fold dry ingredients into wet mixture using a rubber spatula until no flour streaks remain; do not overmix.
  6. Slowly pour in beer while gently folding batter; mixture will loosen slightly.
  7. Fold in chopped pretzels evenly without crushing completely.
  8. Pour batter into prepared pan and smooth the surface with a spatula.
  9. Bake for 25-30 minutes, checking at 25 minutes with a toothpick; it should come out with moist crumbs but no wet batter.
  10. While baking, make salted caramel drizzle: melt 1/4 cup butter in a small saucepan over medium heat, stir in brown sugar and cook 2 minutes until bubbling and smooth.
  11. Slowly whisk in heavy cream and 1/2 teaspoon vanilla extract, cook 2-3 minutes until thickened, then remove from heat and stir in sea salt flakes.
  12. Let brownies cool 10 minutes in pan, then drizzle caramel over warm brownies to seep into cracks.
  13. Cool brownies completely on a wire rack before slicing into squares.

Notes

Use malt-forward amber or brown ales for best flavor; avoid bitter IPAs. Do not overmix batter to keep brownies fudgy. Chop pretzels unevenly for texture contrast. Stir caramel constantly to avoid burning. Drizzle caramel while brownies are warm for best absorption. For gluten-free, substitute flour and pretzels accordingly. For dairy-free, use coconut oil and coconut cream.

Nutrition

Keywords: beer brownies, pretzel brownies, salted caramel drizzle, savory brownies, fudgy brownies, party dessert, easy brownies

Find it online: https://clunkcook.com/savory-beer-pretzel-brownies-recipe-with-easy-salted-caramel-drizzle/