These savory bourbon maple glazed bacon strips combine rich bourbon warmth with sweet maple syrup and crispy bacon for a quick, easy, and crowd-pleasing snack perfect for any occasion.
Use thick-cut bacon for best results to avoid burning. Line the baking sheet with foil for easy cleanup. Brush glaze thinly and evenly to prevent burning. Watch oven closely during glaze bake and adjust rack position or temperature if glaze bubbles too aggressively. Let bacon cool on a rack to harden glaze and achieve perfect crackle. For non-alcoholic version, substitute bourbon with apple cider or extra maple syrup.
Keywords: bourbon bacon, maple glazed bacon, savory snack, easy bacon recipe, bourbon maple glaze, party appetizer, sweet and savory bacon