Learn how to make a simple beginner sourdough starter from scratch with this easy 7-day guide. Using just flour and water, you’ll create a bubbly, active starter perfect for baking delicious sourdough bread.
Keep starter in a warm spot (above 70°F) for faster development. If using tap water, let it sit out overnight to allow chlorine to evaporate. Don’t skip the discard step; save discard for pancakes, crackers, or muffins. If starter isn’t ready by day 7, continue daily feedings; some starters take 10-14 days.
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