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Classic Homemade Grandma’s Pound Cake Recipe with Moist Buttery Crumb

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A timeless pound cake recipe featuring a moist, buttery crumb and simple pantry ingredients. Perfect for cozy gatherings and easy to make with straightforward steps.

Ingredients

Scale
  • 1 cup (226 grams) unsalted butter, softened
  • 1 1/2 cups (300 grams) granulated sugar
  • 4 large eggs, room temperature
  • 2 cups (250 grams) all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) whole milk, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C). Grease your 9×5-inch loaf pan with butter and line it with parchment paper, letting some overhang for easy cake removal.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar using an electric mixer on medium speed for about 5 minutes until light, pale, and fluffy.
  3. Add eggs one at a time, beating well after each addition to ensure smooth batter.
  4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  5. Add the dry ingredients in three batches to the butter mixture, alternating with the whole milk and vanilla extract. Start and end with the dry ingredients. Fold gently with a rubber spatula after each addition until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60 to 70 minutes. After 50 minutes, check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  8. Let the cake cool in the pan for 15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely.

Notes

Use room temperature ingredients for best results. Cream butter and sugar well to trap air for a fluffy rise. Avoid overmixing after adding flour to prevent toughness. Baking at 325°F ensures even cooking without drying out. Cool cake properly before slicing to maintain moist crumb. For gluten-free, substitute almond flour but expect denser texture. For dairy-free, use coconut oil and almond or oat milk.

Nutrition

Keywords: pound cake, classic pound cake, homemade cake, buttery cake, moist cake, easy dessert, grandma's recipe

Find it online: https://clunkcook.com/classic-homemade-grandmas-pound-cake-recipe-with-moist-buttery-crumb-easy-steps/