Easy Freezer Corn on the Cob Without Blanching
Learn how to freeze fresh corn on the cob without blanching. This simple method preserves the sweet, crisp flavor of summer corn for up to 12 months, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Fresh corn on the cob, husks removed
- Sharp knife
- Freezer-safe bags or containers
- Optional: Butter or oil
Instructions
- Husk and clean the corn. Remove all husks and silk, rinse under cool water, and pat dry.
- Set up your workstation with a large bowl on a cutting board inside a rimmed baking sheet.
- Cut the kernels off the cob by holding the ear vertically and slicing downward with a sharp chef’s knife. Rotate and repeat until all kernels are removed.
- Optional: Scrape the cobs with the back of the knife to extract the milky liquid for extra sweetness.
- Portion the corn into freezer bags, leaving about 1 inch of headspace. Typically 2 cups per bag (from 4-5 ears).
- Remove air from the bag by sealing almost completely, inserting a straw, sucking out air, then sealing fully.
- Flatten the bags and freeze on a baking sheet for 4-6 hours, then stack to save space.
- Label each bag with the date and quantity using a permanent marker.
Notes
Do not thaw before cooking; cook straight from frozen for best texture. For sautéing, use high heat in a cast iron skillet. For soups, add during the last 5 minutes. Roast at 425°F for 15-20 minutes. Add a pinch of sugar or honey if needed to enhance sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 143
- Sugar: 6
- Fat: 2
- Carbohydrates: 31
- Fiber: 4
- Protein: 5
Keywords: freezer corn, corn on the cob, no blanch, frozen corn, summer corn, easy freezer recipe