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Refreshing Frozen Strawberry Lemonade Bars

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A layered frozen treat combining a buttery crust, tangy lemonade layer, and sweet strawberry topping, perfect for summer refreshment.

Ingredients

Scale
  • 1 ½ cups (180g) all-purpose flour
  • ⅓ cup (65g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (170g) unsalted butter, melted
  • 1 cup (240ml) fresh lemon juice (about 4–6 lemons)
  • 1 ¼ cups (250g) granulated sugar
  • 4 large eggs, room temperature
  • 2 tablespoons (15g) all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon lemon zest (optional)
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 2 tablespoons (25g) granulated sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine 1 ½ cups flour, ⅓ cup sugar, and ½ teaspoon salt. Pour in melted butter and mix until coarse crumbs form. Press evenly into bottom of 9×9-inch pan. Bake 18-20 minutes until golden brown. Let cool.
  2. In a large bowl, whisk together 1 cup fresh lemon juice, 1 ¼ cups sugar, and 4 eggs until smooth. Add 2 tablespoons flour, ½ teaspoon baking powder, and optional lemon zest. Mix well. Pour over cooled crust. Bake at 350°F (175°C) for 20-22 minutes until center is just set but slightly jiggly. Cool completely.
  3. Combine sliced strawberries with 2 tablespoons sugar and 1 tablespoon lemon juice. Let macerate for 10 minutes, stirring occasionally.
  4. Spread strawberry mixture evenly over cooled lemonade layer. Cover tightly with plastic wrap or foil and freeze at least 4 hours or overnight.
  5. Remove from freezer 10 minutes before slicing. Cut into 12 bars and serve.

Notes

Use fresh lemon juice for best flavor. Do not overbake the lemonade layer; it should be slightly jiggly. Let crust cool fully before adding lemonade layer to avoid sogginess. Macerate strawberries to enhance sweetness. Freeze uncovered for first hour, then cover to prevent freezer burn. Warm knife in hot water for clean slicing. For gluten-free crust, substitute flour with almond flour or gluten-free blend. For dairy-free, use coconut oil instead of butter.

Nutrition

Keywords: frozen strawberry lemonade bars, summer dessert, layered bars, frozen treats, strawberry lemonade, easy dessert, refreshing dessert

Find it online: https://clunkcook.com/refreshing-frozen-strawberry-lemonade-bars-recipe-easy-layered-summer-treats/